POS and accounting for Malaysia restaurants and cafés

The till and the books never agree, and without recipe-level stock your food cost is a guess until the supplier invoices pile up.

Without live inventory you only learn what sold — and what to reorder — after the shelves are empty or the cash is tied up in the wrong stock.

Getting SST right across every sale, refund and expense is fiddly, and a wrong SST-02 return filed with RMCD is a real worry for a busy owner.

Open a second restaurant in Malaysia and comparing performance means juggling exports and chasing managers for numbers.

Every sale posts straight to your accounts and to your SST return automatically. The takings you see at close are the numbers in your books.

Stock moves in real time as you sell and receive, with low-stock alerts and clear reorder points — so cash isn't stuck on the wrong shelves.

Tallium applies the correct SST on every ticket and builds a SST-02 return-ready summary for Royal Malaysian Customs Department (RMCD), and is designed to work with MyInvois (IRBM/LHDN continuous-transaction-control clearance).

Run each restaurant as its own unit and see them together — compare sales, margins and stock across Malaysia from a single login.